Bar manager and beverage brand chef. I help launch bars from scratch, rebuild menus around a concept, train teams and build systems where the bar operates stably — not depending on a single strong person.
Experience & Geography
Over 10 years in the bar industry. Worked in Turkmenistan, Turkey, Uzbekistan and Russia. Various formats: cocktail bars, restaurants, lounges, hotels.
What I Do
- Full bar launches
- Bar menu and cocktail menu development
- Staff training
- Process systemization and quality control
- Ongoing support and updates after launch
Approach
Every project starts with understanding the venue format, audience and business objectives. The result is not just a beautiful menu, but a system that works stably and delivers business results.
Modern tools and AI analytics — where they accelerate analysis, adaptation and systemization.